Shamrock Sandwiches for Saint Patrick’s Day!

What you’ll need:

  • 1 pack whole wheat Sandwich Thins
  • 4 oz cream cheese, softened
  • 1 green bell pepper
  • fresh parsley
  • 1/2 cup Monterrey Jack cheese (not pictured)
  • 12 slices of cucumber
  • 4 thin slices of green bell pepper
  • Fresh parsley


  1. Mix the cream cheese, Monterrey Jack Cheese & salt very well
  2. Split the Sandwich Thins in half & cut out shamrocks in the sandwich halves
  3.  Spread the cream cheese mixture
  4.  Place 3 cucumbers on each leaf. Use the green pepper as a stem, & place a parsley leaf on top of the sandwich


Be Sociable, Share!